OAR 333-015-0115: Oregon Menu Labeling Act: Written Formats for Nutrition Information

(1) Chain restaurants must provide nutrition information in one or more of the following formats: (a) A printed menu; (b) A printed menu insert; or (c) A brochure or printed handout. (2) A copy of nutrition information shall be made available to each customer who requests it. Customers must not be required to return copies of nutrition information to the chain restaurant. (3) Nutrition information for menu items must be labeled and organized in a manner that is readable, consistent with the organization and naming conventions of menu items on menus, menu boards or food tags and must be in a font size of not less than nine point. (4) Nutrition information for menu items and food products in a combination meal menu item must be clearly labeled in a manner that is consistent with the name of the item as it is sold in the combination meal menu item. (5) Nutrition information for menu items that are also sold as a part of a combination meal menu item under a different name must be listed under both names.