OAR 291-159-0020: Definitions

(1) Food Services Operations and Programs: All material, equipment, food products, personal property, used equipment, and Services required for the handling, preparation, delivery, serving, consumption, and storage of food products for DOC’s adult in custody (AIC) population. (2) Independent Contractor: A Person who provides Services to DOC in which DOC neither controls nor has the right to control the means or manner by which work is performed. DOC may control the results of the Services but will not control the means or manner of the Contractor’s performance of the work. (3) The Public Contracting Code and Attorney General’s Model Rules contain general definitions applicable to capitalized terms in these Division 159 rules.