OAR 160-050-0220: Farm Products

(1) The list of Oregon farm products and codes is as follows: (a) Grains: (A) Barley — 0101; (B) Corn for grain — 0102; (C) Oats — 0103; (D) Rye — 0104; (E) Triticale — 0105; (F) Wheat — 0106. (b) Hay and Forage: (A) Alfalfa — 0201; (B) Ensilage — 0202; (C) Grass and Grain Straw — 0203; (D) Hay — 0204; (E) Sorghum — 0205. (c) Grass and Legume Seeds: (A) Alfalfa Seed — 0301; (B) Bentgrass — 0302; (C) Bluegrass — 0303; (D) Brome — 0304; (E) Clover — 0305; (F) Fescue — 0306; (G) Field Peas — 0307; (H) Orchardgrass — 0308; (I) Rape Seed — 0309; (J) Ryegrass — 0310; (K) Timothy — 0311; (L) Vetch — 0312; (M) Wheat Grass — 0313; (N) Other Grass Seed — 0314; (O) Other Legume Seed — 0315; (d) Field Crops: (A) Herbs — 0401; (B) Hops — 0402; (C) Mint — 0403; (D) Oil Seed — 0404; (E) Potatoes — 0405; (F) Sugarbeet — 0406; (G) Vegetable and Flower Seeds — 0407; (H) Canola — 0408. (e) Fruits: (A) Apples — 0501; (B) Apricots — 0502; (C) Cantaloupes — 0503; (D) Cherries — 0504; (E) Grapes — 0505; (F) Peaches — 0506; (G) Pears — 0507; (H) Plums — 0508; (I) Prunes — 0509; (J) Watermelons — 0510; (K) Kiwi — 0511. (f) Nuts: (A) Filberts — 0601; (B) Walnuts — 0602. (g) Berries: (A) Blackberries — 0701; (B) Blueberries — 0702; (C) Boysen and Youngberries — 0703; (D) Other Caneberries — 0704; (E) Cranberries — 0705; (F) Currants — 0706; (G) Elderberries — 0707; (H) Gooseberries — 0708; (I) Loganberries — 0709; (J) Marionberries — 0710; (K) Raspberries — 0711; (L) Strawberries — 0712. (h) Vegetables: (A) Artichokes — 0801; (B) Asparagus — 0802; (C) Beans — 0803; (D) Beets — 0804; (E) Broccoli — 0805; (F) Brussel Sprouts — 0806; (G) Cabbage — 0807; (H) Carrots — 0808; (I) Cauliflower — 0809; (J) Celery — 0810; (K) Corn — 0811; (L) Cucumbers — 0812; (M) Eggplant — 0813; (N) Garlic — 0814; (O) Kohlrabi — 0815; (P) Lettuce — 0816; (Q) Mushrooms — 0817; (R) Onions — 0818; (S) Peas — 0819; (T) Peppers — 0820; (U) Pumpkins — 0821; (V) Radishes — 0822; (W) Rhubarb — 0823; (X) Rutabagas — 0824; (Y) Spinach — 0825; (Z) Squash — 0826; (AA) Tomatoes — 0827; (BB) Turnips — 0828. (i) Speciality Products: (A) Bees — 0901; (B) Bees Wax — 0902; (C) Bulbs — 0903; (D) Greenhouse Stock — 0904; (E) Honey — 0905; (F) Logs — 0906; (G) Nursery Stock — 0907; (H) Standing Timber — 0908; (I) Trees (Except Standing Timber) — 0909; (J) Turf Sod — 0910; (K) Worms — 0911. (j) Livestock: (A) Cattle and Calves — 1001; (B) Goats — 1002; (C) Hogs and Pigs — 1003; (D) Horses — 1004; (E) Llamas — 1005; (F) Milk — 1006; (G) Mink — 1007; (H) Mules — 1008; (I) Rabbits — 1009; (J) Sheep and Lamb — 1010; (K) Wool — 1011; (L) Buffaloes — 1012; (M) Alpaca — 1013; (N) Reindeer — 1014. (k) Poultry: (A) Broilers — 1101; (B) Chickens — 1102; (C) Ducks — 1103; (D) Eggs — 1104; (E) Geese — 1105; (F) Turkeys — 1106; (G) Ostriches — 1107; (H) Emu — 1108; (H) Rhea — 1109. (l) Fish and Shellfish: Fish and Shellfish — 1201. (2) Pursuant to the Administrative Procedures Act, the Secretary of State may add, modify or delete farm products and codes. (3) Buyers, commission merchants, selling agents, farmers or any interested person may suggest changes to the farm product list. These suggestions must be submitted in writing.